Japan

From KUNKUN1978's kitchen in Japan.

Originally published on Cookpad Japan as 菜の花と豚小間のニンニクマスタード炒め, with US measurements.

A picture of Stir-Fried Broccoli Rabe and Pork with Garlic Mustard.

Stir-Fried Broccoli Rabe and Pork with Garlic Mustard

KUNKUN1978 @cook_40095225

A stir-fry of broccoli rabe, sliced pork, and onion seasoned with garlic, mustard, oyster sauce, and salt and pepper.
The origin of this recipe
I created this spring-inspired stir-fry with broccoli rabe, sliced pork, and onion, seasoned with garlic, mustard, oyster sauce, and salt and pepper.

A stir-fry of broccoli rabe, sliced pork, and onion seasoned with garlic, mustard, oyster sauce, and salt and pepper.
The origin of this recipe
I created this spring-inspired stir-fry with broccoli rabe, sliced pork, and onion, seasoned with garlic, mustard, oyster sauce, and salt and pepper.

Stir-Fried Broccoli Rabe and Pork with Garlic Mustard

KUNKUN1978 @cook_40095225

A stir-fry of broccoli rabe, sliced pork, and onion seasoned with garlic, mustard, oyster sauce, and salt and pepper.
The origin of this recipe
I created this spring-inspired stir-fry with broccoli rabe, sliced pork, and onion, seasoned with garlic, mustard, oyster sauce, and salt and pepper.

A stir-fry of broccoli rabe, sliced pork, and onion seasoned with garlic, mustard, oyster sauce, and salt and pepper.
The origin of this recipe
I created this spring-inspired stir-fry with broccoli rabe, sliced pork, and onion, seasoned with garlic, mustard, oyster sauce, and salt and pepper.

Saved

Ingredients

Serves 2 servings

1 bunchbroccoli rabe
150 gramssliced pork
1/2onion
1/2 teaspoongarlic (from a tube)
1 teaspoonmustard
2-3 tablespoonsoyster sauce
Salt and pepper to taste
as neededVegetable oil

Saved

Steps

1

Cut the broccoli rabe and onion into bite-sized pieces.
* If the broccoli rabe stems are thick, slice them thinly lengthwise to ensure even cooking.
2

Cut the sliced pork into bite-sized pieces.
3

Heat oil in a frying pan and stir-fry the pork.
4

Add the broccoli rabe and onion and continue to stir-fry.
5

Season with garlic, mustard, oyster sauce, and salt and pepper, and stir-fry.
6

Serve on a plate and enjoy.

Saved

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KUNKUN1978 @cook_40095225

Published in the US on April 14, 2025 16:05

レシピ観覧ありがとうございます。(^-^)/只今クックパッドは、ほったらかし中です(⌒-⌒; )つくレポいただいた方ありがとうございます(*^▽^*)

Keywords

Stir Fry Onion Mustard Rapini Vege Pepper Oyster Pork Garlic

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