Cottage cheese fritters

Cottage cheese fritters
Steps
- 1
In a bowl add gram flour and rice flour. Pour some water & mix it thoroughly to prepare dropping consistency batter.
- 2
Add salt to taste, garam masala & coriander powder to this batter.
- 3
In a shallow pan, add mustard oil & put it on stove. Wait till oil is hot.
- 4
Dip chopped cottage cheese pieces in batter to wrap it from all sides & put it in oil to fry.
- 5
Fry till golden brown & take out.
- 6
Sprinkle some rock salt & chat masala on fritters before serving.
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