Healthy Mix-veg Khichdi

Healthy Mix-veg Khichdi
Steps
- 1
Soak Moong dal & Rice for about 1/2 hour.
- 2
Add soaked rice & chopped vegetables in pressure cooker.
- 3
Add salt and water & pressure cook.
- 4
After 2 whistles turn off gas stove.
- 5
Take tempering pan & add ghee in it. Put it on gas stove. Once ghee melts, add cumin seeds, mustard seeds, asafoetida, curry leaves. When it starts to crackle add it to cooked khichdi.
- 6
Serve hot with curd/buttermilk.
Similar Recipes
More Recipes
-

Sabudana_Waffle /Savoury waffles
Swati Ganguly Chatterjee
-

mary jane
-

Madhumita Bishnu
-

Prachi Phadke Puranik
-

Mad Cook
-

Chicken Piccata over Angel Hair Pasta
Kendall Sampson -

Lemon Feta Andouille Chicken Sausage Orzo Bowls
Kendall Sampson -

Chili Oil Eggs Hash Browns with Spicy Ranch
BitesWithReagan
-

Irum Zaidi Home Cooking
-

Crockpot Chicken Ranch Taco Chili
LISA DUNSON
-

Rebecca Hammock
-

Feta Stuffed Prosciutto wrapped Chicken Breasts
Chris Falzone
-

Shepard's Pie (Comfort food done light)
Nicole Garito Mondano
-

fenway
-

‘Kurumi-ae’ Spinach with Walnut Sauce
Hiroko Liston
-

AngiAlshaiji
-

Hiroko Liston
-

Anuradha Saxena
-

sasich -

Anuradha Saxena
-

Tizz
-

Eggless chocolate muffins. (high protein)
RISHI KUKRETI
-

Anuradha Saxena







Comments