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My Sushi Vinegar Recipe
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A picture of My Sushi Vinegar Recipe.

My Sushi Vinegar Recipe

cookpad.japan
cookpad.japan @cookpad_jp

I decided to make sushi all of a sudden, but I didn't have sushi vinegar. That's how I came up with this recipe.

I use white sugar. If you use brown sugar, it will alter the color of the rice. The ratio of rice to sushi vinegar is 1 cup of rice cooker cup to 20 ml.
Adjust the amount to your liking. For an easy-to-make amount. Recipe by jun-bear

I decided to make sushi all of a sudden, but I didn't have sushi vinegar. That's how I came up with this recipe.

I use white sugar. If you use brown sugar, it will alter the color of the rice. The ratio of rice to sushi vinegar is 1 cup of rice cooker cup to 20 ml.
Adjust the amount to your liking. For an easy-to-make amount. Recipe by jun-bear

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My Sushi Vinegar Recipe

cookpad.japan
cookpad.japan @cookpad_jp

I decided to make sushi all of a sudden, but I didn't have sushi vinegar. That's how I came up with this recipe.

I use white sugar. If you use brown sugar, it will alter the color of the rice. The ratio of rice to sushi vinegar is 1 cup of rice cooker cup to 20 ml.
Adjust the amount to your liking. For an easy-to-make amount. Recipe by jun-bear

I decided to make sushi all of a sudden, but I didn't have sushi vinegar. That's how I came up with this recipe.

I use white sugar. If you use brown sugar, it will alter the color of the rice. The ratio of rice to sushi vinegar is 1 cup of rice cooker cup to 20 ml.
Adjust the amount to your liking. For an easy-to-make amount. Recipe by jun-bear

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Ingredients

  1. 200 mlRice vinegar
  2. 70 gramsSugar
  3. 30 gramsSalt
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Steps

  1. 1

    Just mix everything together. If the sugar doesn't dissolve, microwave it beforehand.

  2. 2

    Chill in a clean glass bottle sterilized with boiling water.

  3. 3

    How to make Easy Sushi Rice Cook rice with kelp and a modest amount of water. Do not mix. Put the cooked rice into a dampened sushi rice tub (hangiri). Add sushi vinegar; the ratio is 20 ml to 1 cup of rice cooker cup worth of rice. Cool the rice with a hair dryer set on cool (that's the trick!) as you mix.

    A picture of step 3 of My Sushi Vinegar Recipe.
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cookpad.japan
cookpad.japan @cookpad_jp
on September 23, 2013 23:09

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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