Agedashi hanpen (Fried Hanpen )

Name: Agedashi hanpen (Fried Hanpen )
Yield: 2servings
Cuisine: American
Ingredients: 1 pack hanpen (puffy cake made of ground fish); 100 ml water; 2 tablespoons soysauce; 2 teaspoons sugar; 2 teaspoons sweet sake (mirin); 3 g dashi powder; potato starch

Aya Nagomi visit host @ayakon

Kanagawa, Japan

Agedashi tofu is our common food. I used hanpen ( puffy cake made of ground fish ) instead of tofu. It's healty and fluffy!

Aya Nagomi visit host @ayakon

Kanagawa, Japan

Agedashi tofu is our common food. I used hanpen ( puffy cake made of ground fish ) instead of tofu. It's healty and fluffy!

Saved

Ingredients

2servings

1 packhanpen (puffy cake made of ground fish)
100 mlwater
2 tablespoonssoysauce
2 teaspoonssugar
2 teaspoonssweet sake (mirin)
3 gdashi powder
potato starch

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Steps

1

Cut hanpen into 4 pieces.Sprinkle potato starch on the surface of hanpen.
2

Combine all seasonings in a small bowl.
3

Heat the oil in a fryng pan and fry the pieces of hanpen until it becomes golden blown.
4

Pour seasonings (step4) in a frying pan and simmer for 3minutes. It's done!