Yum!

This is just a simple whipped cream that everybody can enjoy.

My parents both have some form of diabetes. With them coming for a visit, I want to treat them without steering away from their dietary needs. We top my mom's famous apple pie with this. Sugar free ice cream, oh my! Treats you don't feel guilty enjoying. I listed her apple pie recipe below. It's the only one I eat!

I came up with a super great alternative for people who can't have dairy products like myself. My recipe is kind of like swiss meringue in a way. But it's super yummy and goes great on jello or cakes.

This simple whipped cream has a deliciously lemon flavor and is wonderful on and in cakes and cupcakes, on pies, brownies, cookies and bars. Topping drinks and ice cream sodas, any where you want a lemon flavored whipped cream!

I hated whipped cream until I tried some homemade. Its a whole other animal! With a little vanilla extract and stevia to kick up the sweet, this will go great on fresh fruit or baked goods.

I'm a health and fitness nut plus a professional Baker and Artist. I love sweets but am always experimenting with healthier options so that my family, friends, customers and myself can have what we love without the guilt or garbage additives!. This whipped cream is my absolute favorite and I put it on everything sweet, eat with a spoon or dip fruit in it!. Enjoy!

Dairy-based heavy cream costs more than twice as much as non-dairy versions, so I came up with this recipe, and found that it becomes stiff enough to use.Adjust the sweetness to your liking. Recipe by Chopomama

I created this recipe because I wanted to make cream that was a little bit different to your everyday stuff. As I had strawberries on hand, I made this.I used 10 g of sugar, but if you like things on the sweet side, add a little more. Recipe by jh2trz

I referred to macrobiotic recipe books and came up with my own method. In these books, this type of cream is usually called tofu cream.Please keep this in the fridge and consume it all the following day. While storing, some liquid will come out so make sure to drain before use.It has a creamy and rich flavor. Plus, it's not too sweet.You can taste the tofu a little bit and so it's different from your conventional whipped cream, but it does go well with sponge cakes. Recipe by Miyakojika

Not sure what to do with your left over heavy cream? Whip it in a bowl and get homemade whipped cream. Sweet and creamy, perfect for dipping strawberries or topping your favorite desserts and milkshakes.