Turkey Leftover Wrap

Name: Turkey Leftover Wrap
Total time: 1800 s
Cuisine: American
Ingredients: Tortillas; Leftover turkey breast; 2 cloves garlic; 1 red onion, thinly sliced; Salt and pepper; Olive oil; ------------- For the omelet; 3 eggs; Salt and pepper; Oil; ------------- Other wrap ingredients; 2 tomatoes; 2-3 lettuce leaves; -------------- For the dressing; 1/4 cup olive oil (60 ml); 1/4 cup balsamic vinegar (60 ml); 1 tablespoon grated ginger; 3 tablespoons honey

kidsfood @cook_1096665

San Francisco, California, USA

A wrap recipe using leftover roast turkey breast and vegetables.

kidsfood @cook_1096665

San Francisco, California, USA

A wrap recipe using leftover roast turkey breast and vegetables.

Saved

Ingredients

30 minutes

Tortillas
Leftover turkey breast
2 clovesgarlic
1red onion, thinly sliced
Salt and pepper
Olive oil
------------- For the omelet
3eggs
Salt and pepper
Oil
------------- Other wrap ingredients
2tomatoes
2-3lettuce leaves
-------------- For the dressing
1/4 cupolive oil (60 ml)
1/4 cupbalsamic vinegar (60 ml)
1 tablespoongrated ginger
3 tablespoonshoney

Saved

Steps

30 minutes

1

Place the pieces of turkey breast with the chopped garlic, season with salt and pepper, and let sit for 10 minutes. Meanwhile, sauté the onion in olive oil, add salt, and let it caramelize. Then add the turkey and cook for 5 minutes. Set aside.
2

Slice the tomatoes, wash the lettuce leaves, and set aside. Beat the eggs, season with salt and pepper, and cook a soft omelet.
3

Make the dressing by mixing all the ingredients together. Warm the tortillas, then layer the lettuce, tomato, some of the turkey with onion, two tablespoons of dressing, and the omelet on top.
4

Roll up the wrap and cut it in half diagonally. Serve with the dressing.