Authentic home cooking from Japan, with US measurements. 
Easy! Soup with Leftover Gyoza Filling
Achieved 80 reports! Do you have leftover gyoza filling? (^○^)
Turning it into soup makes it delicious twice over!
The origin of this recipe
In our house, we always have leftover gyoza filling, so we turned it into soup.
Easy! Soup with Leftover Gyoza Filling
Achieved 80 reports! Do you have leftover gyoza filling? (^○^)
Turning it into soup makes it delicious twice over!
The origin of this recipe
In our house, we always have leftover gyoza filling, so we turned it into soup.
Open in Cookpad AppSteps
- 1
Put water and Chinese soup base in a pot and bring to a boil. Once boiling, add the gyoza filling.
- 2
When the gyoza filling is cooked through, reduce to low heat and pour in the beaten eggs.
- 3
Once the eggs are fluffy, immediately turn off the heat and add soy sauce to finish.
- 4
2014/04/03
Became a hot topic with 10 people making it! Thank you to everyone who tried it (*^▽^*) - 5
2018/08/31
Achieved 100 reports! Highly recommended because it's delicious!
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