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Pork Sauté with Mustard Cream Sauce
Thank you for making this recipe popular☆ 20 people have tried it☆ It's simple yet has a sophisticated taste! The sauce is rich and the mustard adds a tangy accent♪
The origin of this recipe
I recently bought thick-cut pork loin at Costco and had some leftover heavy cream from Valentine's Day, so I made a mustard cream sauce♪
Pork Sauté with Mustard Cream Sauce
Thank you for making this recipe popular☆ 20 people have tried it☆ It's simple yet has a sophisticated taste! The sauce is rich and the mustard adds a tangy accent♪
The origin of this recipe
I recently bought thick-cut pork loin at Costco and had some leftover heavy cream from Valentine's Day, so I made a mustard cream sauce♪
Cooking Instructions
- 1
Trim the pork and pound both sides (using kitchen scissors makes trimming easy).
- 2
Season both sides with salt and pepper, then lightly dust both sides with flour using a tea strainer or similar tool.
- 3
Heat olive oil in a frying pan and add the pork. Cook on medium-high heat for the first 1-2 minutes, then cover and cook on low heat until thoroughly cooked.
- 4
Once one side is browned, remove the lid and cook the other side until it is nicely browned.
- 5
Sprinkle with white wine to evaporate the alcohol, then add all the ingredients marked with ◎ and coat everything well.
- 6
Serve on a plate and pour the remaining sauce from the pan over the top. Enjoy!
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