Steak with Whiskey Mustard Cream Sauce
This is a great sauce. A cream sauce with a slight whiskey and mustard taste. Goes great with steak but it would go well with other meats.
Steak with Whiskey Mustard Cream Sauce
This is a great sauce. A cream sauce with a slight whiskey and mustard taste. Goes great with steak but it would go well with other meats.
Cooking Instructions
- 1
Cook steaks to desired doneness. I like to sear my steaks on high heat and then finish cooking in a 350°F oven. When steaks are done remove to a plate to rest while the sauce is made.
- 2
Add butter to the skillet the steaks were cooked in. On medium heat add shallots and cook until soft. Add garlic and cook 30 seconds.
- 3
Add 1/2 cup whisky to the skillet and boil for 2-3 minutes until most of the alcohol has been evaporated. Alternatively you can burn off the alcohol which is my preferred method.
- 4
Add in beef broth, cream, mustard, black pepper, and salt. Bring to a boil then reduce heat to simmer, stir, and thicken sauce, about 10 minutes. Taste and adjust as needed. If you want a stronger whisky taste add whisky to the sauce in 1/2 tsp increments.
- 5
Plate steaks and pour sauce over. Serve and enjoy!
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