Pork and Mushrooms in Lemon Cream Sauce

Name: Pork and Mushrooms in Lemon Cream Sauce
Yield: 3 servings
Cuisine: American
Ingredients: 400 grams Pork loin; 1 Salt and pepper; 1 as required Plain flour; 2 packets Mushrooms (use brown ones if available); 10 grams Lemon rinds; 1 as required Olive oil and butter; 3 tbsp Sake; 100 ml each ★ Milk and double cream; 1 tbsp each ★Soy sauce and sugar

cookpad.japan @cookpad_jp

I could buy cheap mushrooms, so I decided to make this dish.

There aren't any in particular. Recipe by Kajihara Ato

I could buy cheap mushrooms, so I decided to make this dish.

There aren't any in particular. Recipe by Kajihara Ato

cookpad.japan @cookpad_jp

I could buy cheap mushrooms, so I decided to make this dish.

There aren't any in particular. Recipe by Kajihara Ato

I could buy cheap mushrooms, so I decided to make this dish.

There aren't any in particular. Recipe by Kajihara Ato

Saved

Ingredients

3 servings

400 gramsPork loin
1Salt and pepper
1as required Plain flour
2packets Mushrooms (use brown ones if available)
10 gramsLemon rinds
1as required Olive oil and butter
3 tbspSake
100 mleach ★ Milk and double cream
1 tbspeach ★Soy sauce and sugar

Saved

Steps

1

Cut the pork into bite-sized pieces and season with salt and pepper. Slice the mushrooms thinly and chop the lemon rinds finely.
2

Coat the pork thickly and evenly with flour. Shake off the excess. Heat olive oil and butter in a frying pan and brown all sides over medium-high heat.
3

Add the mushrooms and sauté for about 15 seconds. Add the sake and evaporate the alcohol.
4

Add the ★ ingredients and stir. Cook over a low heat for 2 to 3 minutes.
5

Add the lemon rinds and boil quickly. It is ready to serve.
6

Transfer onto a serving dish and sprinkle with parsley and coarsely ground black pepper.