Easy Meat Pie for Beginners

Name: Easy Meat Pie for Beginners
Yield: Serves 2 servings
Cuisine: American
Ingredients: 4 sheets (2 sheets) frozen puff pastry; 1 egg yolk; 150 g ground meat; 1/2 onion; 1 small carrot; 1 tablespoon flour; 1 tablespoon ketchup; 1/2 tablespoon Worcestershire sauce; Salt and pepper to taste

ひひなな @cook_40091020

Thank you for 300 reviews! [2014.10.3] Perfect for parties or dinner! Also great for potlucks.
The story of this recipe
I made this because my mother asked me to.

ひひなな @cook_40091020

Thank you for 300 reviews! [2014.10.3] Perfect for parties or dinner! Also great for potlucks.
The story of this recipe
I made this because my mother asked me to.

Saved

Ingredients

Serves 2 servings

4 sheets (2 sheets)frozen puff pastry
1egg yolk
Meat pie filling
150 gground meat
1/2onion
1small carrot
1 tablespoonflour
1 tablespoonketchup
1/2 tablespoonWorcestershire sauce
Salt and pepper to taste

Saved

Steps

1

Make the filling.
First, finely chop the carrot and onion.
2

Heat vegetable oil in a frying pan and sauté the onion and carrot over medium heat.
3

Add the ground meat and stir-fry together, then add the three ★ ingredients to season.
(You can lower the heat and add the ★ ingredients if you prefer.)
4

Finally, sprinkle flour, mix lightly, and turn off the heat.
The meat filling is ready.
(Let it cool to some extent.)
5

Let's make the meat pie.
Divide the meat filling into two portions.
6

Spoon the meat onto the frozen puff pastry sheet.
(Leave space around the edges to press with a fork.)
7

Brush egg yolk around the meat.
Cut slits 1.5cm to 2cm wide in another puff pastry sheet.
8

Place the slit pastry sheet over the meat-filled pastry and press the edges with a fork.
9

Brush the surface with egg yolk and bake at 392°F (200°C) for 25 to 35 minutes.
(Adjust according to your oven.)
10

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Thank you for 300 reviews!!
300 delicious reviews from everyone.
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