Cheese grilled oysters

Name: Cheese grilled oysters
Cuisine: American
Ingredients: 140 g oysters; 2 potatos; 5 cm green onions; 2 sliced cheese or pizza cheese; 2 tablespoons miso; 2 tablespoons sweet sake (mirin); 2 tablespoons sugar; 2 tablespoons water; 2 tablespoons sake

Aya Nagomi visit host @ayakon

Kanagawa, Japan

This cheese grilled oyeters are seasoned with miso tastes. It is good for winter!

Aya Nagomi visit host @ayakon

Kanagawa, Japan

This cheese grilled oyeters are seasoned with miso tastes. It is good for winter!

Saved

Ingredients

140 goysters
2potatos
5 cmgreen onions
2sliced cheese or pizza cheese
2 tablespoonsmiso
2 tablespoonssweet sake (mirin)
2 tablespoonssugar
2 tablespoonswater
2 tablespoonssake

Saved

Steps

1

Microwave potatos for 5minutes until it is soft. Slice it into pieces.
2

Slice green onions.
3

Clean oysters with potato starch under running cold water to remove all of the dirt.
4

Heat the frying pan and pour sake and steam oysters for 2 minutes. Take out oyeters from frying pan, leave oyster broth in the pan.
5

Combine miso, sugar mirin in a small bowl. Pour it in the oyster broth and bring to boil until it is thick.
6

Place sliced potatos at the botoom in a plate. Add oysters and green onions and pour seasoned miso (step4) on it.
7

Place the cheese on the top of the plate.
8

Grill it in a toaster for five minutes until golden brown.