Pizza Napoletana Dough

Name: Pizza Napoletana Dough
Total time: 1800 s
Yield: Makes 2 pizza
Cuisine: American
Ingredients: 300 ml warm water; 1 gram active dry yeast; 15-20 grams salt; 1 tablespoon olive oil; 00 Flour (Caputo) as much as needed

mmontuori @cook_6474899

Original Pizza Napoletana (from Naples Italy) recipe.

mmontuori @cook_6474899

Original Pizza Napoletana (from Naples Italy) recipe.

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Ingredients

30 minutes

Makes 2 pizza

300 mlwarm water
1 gramactive dry yeast
15-20 gramssalt
1 tablespoonolive oil
00Flour (Caputo) as much as needed

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Steps

30 minutes

1

In a bowl, using your hands, mix water and salt until completely melted
2

Add in yeast and mix until completely melted
3

Add flower in sprinkle motion
4

Using your hands, mix for about 5 minutes
5

Add olive oil and continue to mix in a folding motion
6

When correct consistency is reached take out and work on granite until smooth
7

Wait for 20 minutes
8

Use your hand to squeeze 2 fist size pagnottelle
9

Put pagnottelle into covered container for about 4-8 hours depending on temperature
10

At this point, the pizza dough can be frozen up to 3 months or stretched, topped, and cooked.
11

An example of a cooked pizza with this dough