Simple chicken stock
It is a soup that can be used for many dishes and it is healthy fat from the chicken.
Simple chicken stock
It is a soup that can be used for many dishes and it is healthy fat from the chicken.
Open in Cookpad AppSteps
- 1
Debone your whole chicken. Keep the bones.
- 2
Boil the bones with the water. Add in the optional vegetables if you want. It gives aroma.
- 3
Skim the stock if it is required.
- 4
Let it boil for 3 minutes then simmer it.
- 5
Simmer the chicken with medium to low heat for 1 hour or longer. The longer you cook, the stock is fattier.
- 6
The stock will be fattier with slowly simmering method.
- 7
After 1 hour, switch off the heat. Remove the bones and strain the stock out.
- 8
You have your stock ready for the soup, risotto, and rice
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