Broccoli Shrimp Pasta Toss

Name: Broccoli Shrimp Pasta Toss
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups uncooked bow tie pasta; 1/2 cup red onion, thick sliced; 6 garlic cloves, minced; 1 tbsp. butter; 1 tbsp. olive oil; 4 cups broccoli florets; 1/4 tsp. seasoning salt; to taste pepper; 1 lb. (8 oz) uncooked medium shrimp, peeled and deveined; 1/4 cup parmesan cheese; 1/4 cup grated mozzarella cheese

rsPeloquin @peloquin

St. Thomas, ON

- good on it's own or adding some bacon never hurts

rsPeloquin @peloquin

St. Thomas, ON

- good on it's own or adding some bacon never hurts

Saved

Ingredients

25 minutes

4 servings

4 cupsuncooked bow tie pasta
1/2 cupred onion, thick sliced
6garlic cloves, minced
1 tbsp.butter
1 tbsp.olive oil
4 cupsbroccoli florets
1/4 tsp.seasoning salt
to tastepepper
1 lb. (8 oz)uncooked medium shrimp, peeled and deveined
1/4 cupparmesan cheese
1/4 cupgrated mozzarella cheese

Saved

Steps

25 minutes

1

Cook pasta according to package directions, don't drain until later.
2

In a large nonstick skillet, saute onion and garlic in butter and oil until tender.
3

Add broccoli, seasoning salt and pepper. Cook and stir over medium-high heat for 8 minutes.
4

Add shrimp, cook and stir for 2-3 minutes longer or until shrimp turn pink and broccoli is tender.
5

Drain pasta and transfer to a serving bowl.
6

Add the broccoli mixture and grated mozzarella cheese, toss gently.
7

Sprinkle with parmesan cheese and a little more olive oil.