Frittata with kale

Name: Frittata with kale
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 eggs; 2 leaves kale; 1/4 cup tomatoes; 1/2 cup onion; 2 cloves garlic; 1/4 teaspoon salt, plus more for seasoning; 1/4 teaspoon black pepper, plus more for seasoning; 1 teaspoon red pepper flakes; 1 teaspoon thyme; 1/2 cup milk; 1/2 cup cheddar cheese; 1 tablespoon lemon juice; 3 tablespoon olive oil, divided

elroy.galbraith @cook_3291682

Kingston, Jamaica

This is my first attempt at a Frittata. Even before I tasted it I was excited about the flavours. The wilted kale was surprisingly fragrant. And then I marinated it with olive oil and lemon juice! Madness! I think I'm gonna enjoy this.

elroy.galbraith @cook_3291682

Saved

Ingredients

30 minutes

8 servings

8eggs
2 leaveskale
1/4 cuptomatoes
1/2 cuponion
2 clovesgarlic
1/4 teaspoonsalt, plus more for seasoning
1/4 teaspoonblack pepper, plus more for seasoning
1 teaspoonred pepper flakes
1 teaspoonthyme
1/2 cupmilk
1/2 cupcheddar cheese
1 tablespoonlemon juice
3 tablespoonolive oil, divided

Saved

Steps

30 minutes

1

Heat skillet over medium heat and preheat oven to 350F/180c.
2

Lightly beat eggs and milk and season with salt, pepper, thyme and red pepper flakes.
3

Wilt kale. Remove from pan then season with 1 tbsp olive oil, lemon juice salt and pepper.
4

Heat remaining olive oil in skillet.
5

Saute onions and tomatoes in oil then add garlic and continue until fragrant.
6

Add kale to skillet then eggs. Gently combine
7

Place skillet in oven and bake for 16-18 minutes. Frittata may rise and separate slightly from edges.
8

Sprinkle with cheddar then bake for another minute.
9

Allow to cool for ten minutes before serving.