Pita bread on the pan with sourdough starter

Name: Pita bread on the pan with sourdough starter
Total time: 7200 s
Yield: 2 person
Cuisine: Indian
Ingredients: 4 tbsp sourdough starter 1:1; 1 cup all purpose flour; 1/4 cup water; 1/2 tsp salt

Tizz @tizz85

Indonesia; Germany

Another experiment in my kitchen

Tizz @tizz85

Indonesia; Germany

Another experiment in my kitchen

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Ingredients

2 hours

2 person

4 tbspsourdough starter 1:1
1 cupall purpose flour
1/4 cupwater
1/2 tspsalt

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Steps

2 hours

1

Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double.
2

Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration.
3

Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume
4

Portion the dough into five small dough. Let it rest 10 minutes.
5

Dust your counter and flatten the dough into 1/2 cm thickness.
6

Heat your pan with medium heat.
7

Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff.
8

Continue with the rest of dough. Serve it warm with curry.

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Tizz @tizz85

on January 29, 2017 13:09

Indonesia; Germany

I have found my passion in baking and keep trying something new in kitchen. Please have a look on my blog as well https://breadlovertika.blogspot.in/Here I write down the recipes that I have ever done in my experiment kitchen. I found out that baking bread or playing with dough, cooking brings happiness to my innerself.Nb. in my cooking, I do not use garlic.

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Pita bread on the pan with sourdough starter

Pita bread on the pan with sourdough starter

Ingredients

Steps

Cooksnaps

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