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Easy Breakfast: Homemade Granola
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 簡単朝食☆手作りグラノーラ☆
A picture of Easy Breakfast: Homemade Granola.

Easy Breakfast: Homemade Granola

チャコぱん☆
チャコぱん☆ @cook_40093690

Made with ingredients that are said to be good for beauty and health. This granola has a subtle sweetness and a nutty aroma.
The origin of this recipe
I tried to make a healthy granola with minimal ingredients and without using sugar, keeping it mildly sweet.

Made with ingredients that are said to be good for beauty and health. This granola has a subtle sweetness and a nutty aroma.
The origin of this recipe
I tried to make a healthy granola with minimal ingredients and without using sugar, keeping it mildly sweet.

Read more

Easy Breakfast: Homemade Granola

チャコぱん☆
チャコぱん☆ @cook_40093690

Made with ingredients that are said to be good for beauty and health. This granola has a subtle sweetness and a nutty aroma.
The origin of this recipe
I tried to make a healthy granola with minimal ingredients and without using sugar, keeping it mildly sweet.

Made with ingredients that are said to be good for beauty and health. This granola has a subtle sweetness and a nutty aroma.
The origin of this recipe
I tried to make a healthy granola with minimal ingredients and without using sugar, keeping it mildly sweet.

Read more
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Ingredients

  • 2 cupsoatmeal
  • 2 tablespoonscoconut oil or olive oil
  • 2-3 tablespoonsmaple syrup
  • 1 cupalmonds or walnuts, etc
  • 1/2 cupdried fruit
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Steps

  1. 1

    Crush your choice of nuts in a food processor. (This time, use 1/2 cup each of almonds and walnuts)

    A picture of step 1 of Easy Breakfast: Homemade Granola.
  2. 2

    Pour coconut oil and maple syrup over the oatmeal and mix well.

    A picture of step 2 of Easy Breakfast: Homemade Granola.
  3. 3

    Add the crushed nuts and mix together.

    A picture of step 3 of Easy Breakfast: Homemade Granola.
  4. 4

    Line a baking sheet with parchment paper and spread the mixture evenly without overlapping.

    A picture of step 4 of Easy Breakfast: Homemade Granola.
  5. 5

    Bake in a preheated oven at 300°F (150°C) for 30 to 35 minutes. Stir occasionally to ensure even drying.

  6. 6

    Once done, mix again and spread out, leaving it in the oven. If it's fully dried, take it out immediately!

  7. 7

    Remove from the oven and sprinkle with dried fruit. (This time, use raisins)

    A picture of step 7 of Easy Breakfast: Homemade Granola.
  8. 8

    Once completely cooled, store in an airtight container and it's ready!

    A picture of step 8 of Easy Breakfast: Homemade Granola.
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チャコぱん☆
チャコぱん☆ @cook_40093690
Published in the US on April 09, 2025 14:31
パンとチーズが大好きな、ズボラ主婦です(*^ω^*)洒落たことは出来ないけど、みんなが笑顔になるような、簡単で美味しい料理ができるといいな〜♪よろしくお願いします*\(^o^)/*
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Keywords

Granola Coconut Walnut Maple Almond

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