Authentic home cooking from Japan, with US measurements. 
Ramen Salad with Edamame
Turn instant ramen into a refreshing salad. The fluffy potatoes and the texture of edamame make a great combination.
Recipe background:
I wanted to try eating edamame in a salad style, so I created this recipe.
Ramen Salad with Edamame
Turn instant ramen into a refreshing salad. The fluffy potatoes and the texture of edamame make a great combination.
Recipe background:
I wanted to try eating edamame in a salad style, so I created this recipe.
Open in Cookpad AppSteps
- 1
Cook the instant ramen noodles according to the package instructions, then drain and set aside.
- 2
Peel the potato and cut it into bite-sized cubes. Boil until tender, then drain.
- 3
Boil the edamame until just tender but still firm. Drain, then remove the beans from the pods.
- 4
Scramble the egg. Cut the fried fish cake into bite-sized pieces.
- 5
Combine all the ingredients in a bowl. Serve with your choice of dressing, such as sesame, plum, or yuzu.
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