☆Keema Curry☆ - Using Curry Roux -

Name: ☆Keema Curry☆ - Using Curry Roux -
Yield: Serves 3-4 servings
Cuisine: American
Ingredients: 300 g ground meat (mixed or beef); 1 onion; 1 carrot; 1 clove garlic; 1 piece ginger; 1 tablespoon vegetable oil; 3/4 cup water (200cc); 3 tablespoons red wine (50cc); 1 tablespoon sauce; 1 teaspoon soy sauce; Salt and pepper, to taste; 1 tablespoon milk; 2-3 pieces curry roux

☆栄養士のれしぴ☆ @eiyoushino_recipe

東京都

★★★ 200 reviews, popular recipe ★★★
Easy with store-bought roux♪

The origin of this recipe
A quick menu for when you're short on time

★★★ 200 reviews, popular recipe ★★★
Easy with store-bought roux♪

The origin of this recipe
A quick menu for when you're short on time

☆栄養士のれしぴ☆ @eiyoushino_recipe

東京都

★★★ 200 reviews, popular recipe ★★★
Easy with store-bought roux♪

The origin of this recipe
A quick menu for when you're short on time

★★★ 200 reviews, popular recipe ★★★
Easy with store-bought roux♪

The origin of this recipe
A quick menu for when you're short on time

Saved

Ingredients

Serves 3-4 servings

300 gground meat (mixed or beef)
1onion
1carrot
1 clovegarlic
1 pieceginger
1 tablespoonvegetable oil
3/4 cupwater (200cc)
3 tablespoonsred wine (50cc)
1 tablespoonsauce
1 teaspoonsoy sauce
Salt and pepper, to taste
1 tablespoonmilk
2-3 piecescurry roux

Saved

Steps

1

Finely chop the garlic, ginger, onion, and carrot♪
2

Heat the vegetable oil in a frying pan over medium-low heat, sauté the garlic and ginger until fragrant, then add the ground meat and cook♪
3

Add the onion and carrot, and sauté until they soften♪
4

Add the ingredients marked with ● and simmer over medium heat for about 5 minutes♪
5

Add the curry roux and milk, and simmer until slightly thickened♪
6

It's ready＊
7

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