Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as ☆キーマカレー☆〜カレールー使用〜

☆Keema Curry☆ - Using Curry Roux -

Name: ☆Keema Curry☆ - Using Curry Roux -
Yield: Serves 3-4 servings
Cuisine: American
Ingredients: 300 g ground meat (mixed or beef); 1 onion; 1 carrot; 1 clove garlic; 1 piece ginger; 1 tablespoon vegetable oil; 3/4 cup water (200cc); 3 tablespoons red wine (50cc); 1 tablespoon sauce; 1 teaspoon soy sauce; Salt and pepper, to taste; 1 tablespoon milk; 2-3 pieces curry roux

☆栄養士のれしぴ☆ @eiyoushino_recipe

東京都

★★★ 200 reviews, popular recipe ★★★
Easy with store-bought roux♪

The origin of this recipe
A quick menu for when you're short on time

★★★ 200 reviews, popular recipe ★★★
Easy with store-bought roux♪

The origin of this recipe
A quick menu for when you're short on time

☆栄養士のれしぴ☆ @eiyoushino_recipe

東京都

★★★ 200 reviews, popular recipe ★★★
Easy with store-bought roux♪

The origin of this recipe
A quick menu for when you're short on time

★★★ 200 reviews, popular recipe ★★★
Easy with store-bought roux♪

The origin of this recipe
A quick menu for when you're short on time

Saved

Ingredients

Serves 3-4 servings

300 gground meat (mixed or beef)
1onion
1carrot
1 clovegarlic
1 pieceginger
1 tablespoonvegetable oil
3/4 cupwater (200cc)
3 tablespoonsred wine (50cc)
1 tablespoonsauce
1 teaspoonsoy sauce
Salt and pepper, to taste
1 tablespoonmilk
2-3 piecescurry roux

Saved

Steps

1

Finely chop the garlic, ginger, onion, and carrot♪
2

Heat the vegetable oil in a frying pan over medium-low heat, sauté the garlic and ginger until fragrant, then add the ground meat and cook♪
3

Add the onion and carrot, and sauté until they soften♪
4

Add the ingredients marked with ● and simmer over medium heat for about 5 minutes♪
5

Add the curry roux and milk, and simmer until slightly thickened♪
6

It's ready＊
7

September 28, 2024
New recipe book release [☆ Nutritionist's Recipes: 150 Side Dishes for a Lifetime] (Fusosha) is now available for pre-order!
8

★YouTube★
[Nutritionist's Recipe Channel]
Please subscribe to the channel♪
9

Check out the latest posts on Instagram
[eiyoushino_recipe] Please follow us♪
10

[☆ Nutritionist's Recipes: Easy 3-Dish Daily Menus] (Fusosha)
Now on sale♪

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Cooksnaps

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☆栄養士のれしぴ☆ @eiyoushino_recipe

Published in the US on March 31, 2025 15:33

東京都

☆栄養士のれしぴ☆の【ごま和えの素】販売中♪インスタからチェックしてね！レシピ本☆栄養士のれしぴ☆おいしいキッチンベスト300発売中！★おすすめの調味料、調理グッズなどは「楽天ROOM 栄養士のれしぴ」で検索してね🔍インスタやブログではおすすめ食材など紹介してますいつもたくさんのつくれぽありがとうございます･:*

Keywords

Curry Onion Vege Ginger Ground Meat Pepper Beef Carrot Soy Garlic Wine

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