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☆Keema Curry☆ - Using Curry Roux -
★★★ 200 reviews, popular recipe ★★★
Easy with store-bought roux♪
The origin of this recipe
A quick menu for when you're short on time
☆Keema Curry☆ - Using Curry Roux -
★★★ 200 reviews, popular recipe ★★★
Easy with store-bought roux♪
The origin of this recipe
A quick menu for when you're short on time
Cooking Instructions
- 1
Finely chop the garlic, ginger, onion, and carrot♪
- 2
Heat the vegetable oil in a frying pan over medium-low heat, sauté the garlic and ginger until fragrant, then add the ground meat and cook♪
- 3
Add the onion and carrot, and sauté until they soften♪
- 4
Add the ingredients marked with ● and simmer over medium heat for about 5 minutes♪
- 5
Add the curry roux and milk, and simmer until slightly thickened♪
- 6
It's ready＊
- 7
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