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☆Keema Curry☆ - Using Curry Roux -
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CookpadCookpad
Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as ☆キーマカレー☆〜カレールー使用〜
A picture of ☆Keema Curry☆ - Using Curry Roux -.

☆Keema Curry☆ - Using Curry Roux -

☆栄養士のれしぴ☆
☆栄養士のれしぴ☆ @eiyoushino_recipe
東京都

★★★ 200 reviews, popular recipe ★★★
Easy with store-bought roux♪

The origin of this recipe
A quick menu for when you're short on time

★★★ 200 reviews, popular recipe ★★★
Easy with store-bought roux♪

The origin of this recipe
A quick menu for when you're short on time

Read more

☆Keema Curry☆ - Using Curry Roux -

☆栄養士のれしぴ☆
☆栄養士のれしぴ☆ @eiyoushino_recipe
東京都

★★★ 200 reviews, popular recipe ★★★
Easy with store-bought roux♪

The origin of this recipe
A quick menu for when you're short on time

★★★ 200 reviews, popular recipe ★★★
Easy with store-bought roux♪

The origin of this recipe
A quick menu for when you're short on time

Read more
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Ingredients

Serves 3-4 servings
  • 300 gground meat (mixed or beef)
  • 1onion
  • 1carrot
  • 1 clovegarlic
  • 1 pieceginger
  • 1 tablespoonvegetable oil
  • 3/4 cupwater (200cc)
  • 3 tablespoonsred wine (50cc)
  • 1 tablespoonsauce
  • 1 teaspoonsoy sauce
  • Salt and pepper, to taste
  • 1 tablespoonmilk
  • 2-3 piecescurry roux
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Steps

  1. 1

    Finely chop the garlic, ginger, onion, and carrot♪

  2. 2

    Heat the vegetable oil in a frying pan over medium-low heat, sauté the garlic and ginger until fragrant, then add the ground meat and cook♪

    A picture of step 2 of ☆Keema Curry☆ - Using Curry Roux -.
  3. 3

    Add the onion and carrot, and sauté until they soften♪

    A picture of step 3 of ☆Keema Curry☆ - Using Curry Roux -.
  4. 4

    Add the ingredients marked with ● and simmer over medium heat for about 5 minutes♪

    A picture of step 4 of ☆Keema Curry☆ - Using Curry Roux -.
  5. 5

    Add the curry roux and milk, and simmer until slightly thickened♪

    A picture of step 5 of ☆Keema Curry☆ - Using Curry Roux -.
  6. 6

    It's ready＊

    A picture of step 6 of ☆Keema Curry☆ - Using Curry Roux -.
  7. 7

    September 28, 2024
    New recipe book release [☆ Nutritionist's Recipes: 150 Side Dishes for a Lifetime] (Fusosha) is now available for pre-order!

    A picture of step 7 of ☆Keema Curry☆ - Using Curry Roux -.
  8. 8

    ★YouTube★
    [Nutritionist's Recipe Channel]
    Please subscribe to the channel♪

    A picture of step 8 of ☆Keema Curry☆ - Using Curry Roux -.
  9. 9

    Check out the latest posts on Instagram
    [eiyoushino_recipe] Please follow us♪

    A picture of step 9 of ☆Keema Curry☆ - Using Curry Roux -.
  10. 10

    [☆ Nutritionist's Recipes: Easy 3-Dish Daily Menus] (Fusosha)
    Now on sale♪

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☆栄養士のれしぴ☆
☆栄養士のれしぴ☆ @eiyoushino_recipe
Published in the US on March 31, 2025 15:33
東京都
☆栄養士のれしぴ☆の【ごま和えの素】販売中♪インスタからチェックしてね！レシピ本☆栄養士のれしぴ☆おいしいキッチンベスト300発売中！★おすすめの調味料、調理グッズなどは「楽天ROOM 栄養士のれしぴ」で検索してね🔍インスタやブログではおすすめ食材など紹介してますいつもたくさんのつくれぽありがとうございます･:*
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Keywords

Curry Onion Vege Ginger Ground Meat Pepper Beef Carrot Soy Garlic Wine

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