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Mexican/Seven Layer Dip
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as Mexican/セブンレイヤーディップ
A picture of Mexican/Seven Layer Dip.

Mexican/Seven Layer Dip

元気印主婦の素
元気印主婦の素 @cook_40053902

For American tastes - The only cooking required is for the ground beef! Just layer store-bought ingredients for an easy recipe. It's a hit with both Japanese and American people!
The story behind this recipe
I learned this recipe at a gathering with Americans. It's quick to make and can be prepared the day before, making it a convenient dish for lunch with friends, picnics, or parties. For vegetarians, just skip the ground beef!

For American tastes - The only cooking required is for the ground beef! Just layer store-bought ingredients for an easy recipe. It's a hit with both Japanese and American people!
The story behind this recipe
I learned this recipe at a gathering with Americans. It's quick to make and can be prepared the day before, making it a convenient dish for lunch with friends, picnics, or parties. For vegetarians, just skip the ground beef!

Read more

Mexican/Seven Layer Dip

元気印主婦の素
元気印主婦の素 @cook_40053902

For American tastes - The only cooking required is for the ground beef! Just layer store-bought ingredients for an easy recipe. It's a hit with both Japanese and American people!
The story behind this recipe
I learned this recipe at a gathering with Americans. It's quick to make and can be prepared the day before, making it a convenient dish for lunch with friends, picnics, or parties. For vegetarians, just skip the ground beef!

For American tastes - The only cooking required is for the ground beef! Just layer store-bought ingredients for an easy recipe. It's a hit with both Japanese and American people!
The story behind this recipe
I learned this recipe at a gathering with Americans. It's quick to make and can be prepared the day before, making it a convenient dish for lunch with friends, picnics, or parties. For vegetarians, just skip the ground beef!

Read more
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Ingredients

9x13-inch Pyrex dish
  • 1 pound(about 450g) ground beef
  • 1 packettaco seasoning
  • 1 canrefried beans
  • 12-14 ozguacamole
  • 16 ozsour cream
  • 1 cup (4 oz)shredded cheddar cheese
  • 1tomato, diced (or about 1/4 if using salsa)
  • 8-10black olives, sliced
  • 3green onions, sliced
  • 1large bag tortilla chips
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Steps

  1. 1

    Cook the ground beef in a skillet, season with taco seasoning, and let it cool.

  2. 2

    Spread the refried beans evenly on the bottom of a 9x13-inch Pyrex dish. Evenly distribute the cooled ground beef over the beans.

  3. 3

    Dollop the guacamole in small amounts and gently spread it over the beef. Do the same with the sour cream to create layers.

  4. 4

    Sprinkle the cheddar cheese, then add the tomatoes, olives, and green onions. Serve with tortilla chips.

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元気印主婦の素
元気印主婦の素 @cook_40053902
Published in the US on April 04, 2025 12:04
パパちん(主人のことね)のふるさと、ワシントン州に暮らして32年。食いしん坊で、日々食べることしか考えてない、元気いっぱい、ちょっとおっちょこちょいなおばちゃんでしたが、実は主人の退職と共に、2025年秋，日本(和歌山のど田舎！)に引越してきました〜。パパちんからは「日本語ペラペラの外国人」と呼ばれておりやす。日本はええわ〜。食べ物美味しい。けど添加物も多い⁉️これからまた少しずつ、レシピチャレンジしたいと思ってます。よろしくね。
Read more

Keywords

Welsh Onion Tomato Bean Cheese Tortilla Ground Beef Cheddar

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