Mexican/Seven Layer Dip

Name: Mexican/Seven Layer Dip
Yield: 9x13-inch Pyrex dish
Cuisine: American
Ingredients: 1 pound (about 450g) ground beef; 1 packet taco seasoning; 1 can refried beans; 12-14 oz guacamole; 16 oz sour cream; 1 cup (4 oz) shredded cheddar cheese; 1 tomato, diced (or about 1/4 if using salsa); 8-10 black olives, sliced; 3 green onions, sliced; 1 large bag tortilla chips

元気印主婦の素 @cook_40053902

For American tastes - The only cooking required is for the ground beef! Just layer store-bought ingredients for an easy recipe. It's a hit with both Japanese and American people!
The story behind this recipe
I learned this recipe at a gathering with Americans. It's quick to make and can be prepared the day before, making it a convenient dish for lunch with friends, picnics, or parties. For vegetarians, just skip the ground beef!

元気印主婦の素 @cook_40053902

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Ingredients

9x13-inch Pyrex dish

1 pound(about 450g) ground beef
1 packettaco seasoning
1 canrefried beans
12-14 ozguacamole
16 ozsour cream
1 cup (4 oz)shredded cheddar cheese
1tomato, diced (or about 1/4 if using salsa)
8-10black olives, sliced
3green onions, sliced
1large bag tortilla chips

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Steps

1

Cook the ground beef in a skillet, season with taco seasoning, and let it cool.
2

Spread the refried beans evenly on the bottom of a 9x13-inch Pyrex dish. Evenly distribute the cooled ground beef over the beans.
3

Dollop the guacamole in small amounts and gently spread it over the beef. Do the same with the sour cream to create layers.
4

Sprinkle the cheddar cheese, then add the tomatoes, olives, and green onions. Serve with tortilla chips.

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Cooksnaps

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元気印主婦の素 @cook_40053902

Published in the US on April 04, 2025 12:04

パパちん(主人のことね)のふるさと、ワシントン州に暮らして30年以上。食いしん坊で、日々食べることしか考えてない、元気いっぱい、ちょっとおっちょこちょいなおばちゃんです。持ち寄りランチ＆ディナーの多いアメリカで、いろんな人からレシピを聞かれるんだけど、まとめたものがあっちこっちに散らばっていて不便なこと、この上ない！！というわけで、遅めのCookpadデビュー。よろしくね。

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