Berry Nice Pastry-Style Treats

Name: Berry Nice Pastry-Style Treats
Yield: Makes 4 pieces
Cuisine: American
Ingredients: 2 1/2 cups bread flour (about 300 grams); 1 tablespoon unsalted butter (about 15 grams); 2 teaspoons sugar (about 10 grams); 1/2 teaspoon salt (about 3 grams); 1 tablespoon nonfat dry milk (about 10 grams); 7/8 cup milk (about 210 grams, warm to body temperature in cold weather); 1 1/4 teaspoons dry yeast (about 4 grams); To taste ★Blueberry jam; To taste ★Currants (or raisins)

ｅｋｏまま @cook_40045460

Instead of Danish pastry dough, I used bread dough. I made it pastry-style using jam. The origin of this recipe: I shaped simple bread dough into a beautiful flower shape.

ｅｋｏまま @cook_40045460

Instead of Danish pastry dough, I used bread dough. I made it pastry-style using jam. The origin of this recipe: I shaped simple bread dough into a beautiful flower shape.

Saved

Ingredients

Makes 4 pieces

Bread dough
2 1/2 cupsbread flour (about 300 grams)
1 tablespoonunsalted butter (about 15 grams)
2 teaspoonssugar (about 10 grams)
1/2 teaspoonsalt (about 3 grams)
1 tablespoonnonfat dry milk (about 10 grams)
7/8 cupmilk (about 210 grams, warm to body temperature in cold weather)
1 1/4 teaspoonsdry yeast (about 4 grams)
To taste ★Blueberry jam
To taste ★Currants (or raisins)

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Steps

1

Add the bread dough ingredients to the bread machine and start the dough course.
2

Punch down the dough and divide into 4 equal parts. Let rest for 10 minutes (bench time).
3

Roll out to 10x6 inches.
4

Spread blueberry jam.
5

Sprinkle with currants.
6

Fold into thirds and press lightly to seal.
7

Cut into 3 long strips.
8

Twist each strip loosely and roll up.
9

Form into a flower shape with 3 strips. Tuck the ends underneath. Make 4 flowers in total.
10

Mist with water and let rise in the oven at 95°F for 40 minutes.
11

Bake in a preheated oven at 355°F for 14 minutes.
12

Once cooled, dust with powdered sugar using a tea strainer. Enjoy!