From Maria Senties's kitchen in Mexico. Originally published on Cookpad Mexico as Tamales con carne cerdo, with US measurements.
Open in Cookpad AppSteps
- 1
Follow the instructions on the flour package to prepare the dough.
- 2
Cook the pork with onion and bay leaf, fry the guajillo sauce, add the shredded pork, and let it cook for 5 minutes.
- 3
Soak and drain the corn husks for tamales, add a tablespoon of dough, spread it on the husk, place the meat in the center, close them, and place in a pressure cooker for steaming.
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