Breakfast Wreath

Name: Breakfast Wreath
Cuisine: American
Ingredients: 2 packages crescent rolls; 8-10 slices black forest ham lunch meat; 4-5 slices American cheese, folded and broken in half; 6-8 eggs, scrambled

barnowl @barnowl

This is a Christmas Day morning tradition. It's my son's favorite!

barnowl @barnowl

This is a Christmas Day morning tradition. It's my son's favorite!

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Ingredients

2 packagescrescent rolls
8-10 slicesblack forest ham lunch meat
4-5 slicesAmerican cheese, folded and broken in half
6-8eggs, scrambled

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Steps

1

Using a round pizza pan, lay crescent rolls out in a wreath shape. Flat edges to the middle, points to the outside. It will look like a sunshine.
2

Scramble the eggs, then evenly distributed around the wreath.
3

Next add a layer of the ham, followed by a layer of cheese.
4

Fold the Crescent roll points over and press to to seal on the flat edge. Completing the wreath look. I usually have a few rolls extra and will just roll them up and bake them in the middle. You will see them in the picture.
5

This usually bakes at the Crescent roll directed temperature and time, maybe 5 minutes longer. Remove when golden brown.
6

We normally enjoy eating this with a nice hash brown casserole. Enjoy!