Fried dough stick with natural yeast 油条
Another experiment with just flour, water, salt, and my sourdough starter.
Another play doh day.
#chinesecooking
Fried dough stick with natural yeast 油条
Another experiment with just flour, water, salt, and my sourdough starter.
Another play doh day.
#chinesecooking
Open in Cookpad AppSteps
- 1
In the morning, feed your sourdough starter.
- 2
In the afternoon/evening, mix the flour, water, salt and starter. If it is too sticky, add little flour.
- 3
After the dough forms a ball, let it rest for 10 minutes. Knead the dough for 5 -7 minutes.
- 4
Place the dough in one plastic bowl, oil the bowl. Cover the bowl with wet towel. Place the bowl in the fridge, let the dough do fermentation.
- 5
The next morning, you may bring it to room temperature for 1 hour or if you don't have time, you may directly roll it to 1/2 cm thickness and make the rectangular shape on lightly flour dusted counter.
- 6
Cut the dough into rectangular shape. Place one dough on top of another doughs so they stack together and mark a line in the middle with a wooden stick. They will stick together.
- 7
Let it rest for 1/2 - 1 hour.
- 8
While that, prepare pan with 2- 3 cups cooking oil, heat it up.
- 9
Stretch or pull the dough a little bit longer 1-2 cm, place it direct on the hot oil. Deep fry for 1-2 minutes each side, until golden brown.
- 10
Transfer the dough to a plate with a paper napkin. Fry the rest.
- 11
Serve it with congee. Have a breakfast like a Chinese.
Cooksnaps
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