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Fried eggs in ciabatta
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A picture of Fried eggs in ciabatta.

Fried eggs in ciabatta

Little Chef
Little Chef @cook_6504466

By Little chef

By Little chef

Read more

Fried eggs in ciabatta

Little Chef
Little Chef @cook_6504466

By Little chef

By Little chef

Read more
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Ingredients

1 servings
  • 1Fresh ciabatta
  • 2Eggs
  • 3.5 ozCooked Bacon
  • 1.8 ozGreen Onions(scallions)
  • 2 tablespoonsMayonnaise
  • 1 teaspoonMustard
  • 1.8 ozDill
  • 1/6 ozSalt
  • 1/6 ozPepper
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Steps

  1. 1

    Heat the oven to 390*F.Take out the soft bread center from two price of ciabatta,put them on foil and make a foil edge around them with a height of 0.2-0.4 in.

  2. 2

    Put in the baking tray.Crack an egg into the middle of the piece.

    A picture of step 2 of Fried eggs in ciabatta.
  3. 3

    Put finely cut cooked bacon and green onions on top.Season with salt and pepper.

  4. 4

    Dress the edges of the bread with olive oil and put in the oven for 15 minutes.

  5. 5

    Sauce:mix the mayonnaise with mustard and warm it up a little.

  6. 6

    Serve with the sauce and dill.

    A picture of step 6 of Fried eggs in ciabatta.
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Little Chef
Little Chef @cook_6504466
on February 02, 2017 09:17
I cook I am a LITTLE CHEF!
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Keywords

Onion Welsh Onion Mustard Pepper Egg Bacon Mayonnaise

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