Stuffed Chili Bajji

Name: Stuffed Chili Bajji
Total time: 2100 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup besan; 1/4 cup rice flour; 1/2 tsp salt; 1/4 tsp turmeric powder; 1 tsp carom seeds; Pinch cooking soda; 1/4 cup water; 250 gm long & thick green chili; 3 medium size boiled potato; 1.5 tsp whole coriander; 1 tsp fennel seed; 1 tsp cumin seeds; as required Salt; 1.5 tsp aamchur powder; 1 tsp garam masala; 1 tsp sugar; 1/4 cup chopped green coriander; 1.5 tsp green chilli ginger paste; for frying Oil

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

35 minutes

3 people

1 cupbesan
1/4 cuprice flour
1/2 tspsalt
1/4 tspturmeric powder
1 tspcarom seeds
Pinchcooking soda
1/4 cupwater
250 gmlong & thick green chili
For potato stuffing
3medium size boiled potato
1.5 tspwhole coriander
1 tspfennel seed
1 tspcumin seeds
as requiredSalt
1.5 tspaamchur powder
1 tspgaram masala
1 tspsugar
1/4 cupchopped green coriander
1.5 tspgreen chilli ginger paste
for fryingOil

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Steps

35 minutes

1

Wash and make dry long green chili. peel and mash boiled potato.
2

Roast fennel seeds cumin seeds and whole coriander in a pan for two minutes. cools down and crush coarsely in a mixing jar.
3

Add 2 tsp crushed powder in a mashed potatoes.
4

Add salt, green chili ginger paste, garam masala, sugar, aamchur powder. mix well. add chopped green coriander.
5

Take long, thick green chili. slit center. remove seeds. take besan and rice flour in a bowl.
6

Mix well. add salt, carom seeds and turmeric powder. add required water.make flowing consistency. add pinch of cooking soda.
7

Whisk well. heat oil in a Kadai. stuff potato stuffing in a green chili tightly.
8

Now dip in a besan batter and deep fry for 2 minutes. stir occasionally for both side. fry till golden brown. serve hot.
9

Enjoy stuffed green chili bhaji in this rainy season with tomato ketchup.