Easy and Delicious Sukiyaki from Scratch

Name: Easy and Delicious Sukiyaki from Scratch
Yield: Serves 4-5 servings
Ingredients: 1/2 cup (115 g) ●Soy sauce; 1/2 cup (115 g) ●Mirin; 1/2 cup (100 g) ●Sake; 4 tablespoons (36 g) ●Sugar; 1 teaspoon (4 g) ●Dashi granules; 2 cups (400 ml) ●Water; 1 piece Beef fat; 2 Green onions; 400-500 g Beef (for sukiyaki); 1/4 head Napa cabbage; 1 Carrot; 1 pack Shirataki noodles; 1 block Grilled tofu; 1 pack Enoki mushrooms (or similar)

yukiじるし @cook_40052723

No matter how many times I make it, my family is always satisfied with our sukiyaki. On November 27, 2015, it became a hot topic with 1,000 people. Thank you!

The Origin of This Recipe: This is the sukiyaki flavor my family loves. It's been over ten years since we settled on these proportions, and my family still says it's truly delicious.

No matter how many times I make it, my family is always satisfied with our sukiyaki. On November 27, 2015, it became a hot topic with 1,000 people. Thank you!

The Origin of This Recipe: This is the sukiyaki flavor my family loves. It's been over ten years since we settled on these proportions, and my family still says it's truly delicious.

yukiじるし @cook_40052723

No matter how many times I make it, my family is always satisfied with our sukiyaki. On November 27, 2015, it became a hot topic with 1,000 people. Thank you!

The Origin of This Recipe: This is the sukiyaki flavor my family loves. It's been over ten years since we settled on these proportions, and my family still says it's truly delicious.

No matter how many times I make it, my family is always satisfied with our sukiyaki. On November 27, 2015, it became a hot topic with 1,000 people. Thank you!

The Origin of This Recipe: This is the sukiyaki flavor my family loves. It's been over ten years since we settled on these proportions, and my family still says it's truly delicious.

Saved

Ingredients

Serves 4-5 servings

Sukiyaki Sauce
1/2 cup (115 g)●Soy sauce
1/2 cup (115 g)●Mirin
1/2 cup (100 g)●Sake
4 tablespoons (36 g)●Sugar
1 teaspoon (4 g)●Dashi granules
2 cups (400 ml)●Water
Ingredients
1 pieceBeef fat
2Green onions
400-500 gBeef (for sukiyaki)
1/4 headNapa cabbage
1Carrot
1 packShirataki noodles
1 blockGrilled tofu
1 packEnoki mushrooms (or similar)

Saved

Steps

1

Combine all the sukiyaki sauce ingredients. Place a small pot on a scale and add the ingredients directly to avoid using a measuring cup.
2

Bring to a boil, then turn off the heat and set aside.
3

Add beef fat to the sukiyaki pot and heat.
4

Grill the green onions until they are fragrant and have a nice char.
5

Add about one-third of the beef and cook.
6

Once the beef is browned, add the remaining ingredients and sukiyaki sauce. Cover and simmer until the carrots are cooked through.
7

Add the remaining beef, breaking it apart as it cooks. Once cooked through, it's ready to serve.
8

This recipe was featured in Cookpad's Best 100 Recipes. Thank you!
9

This is also delicious: Exquisite Tomato Sukiyaki. Recipe ID: 19674552
10

Featured in Cookpad News on November 24, 2014: Ginger Hot Pot for Cold Season & Sukiyaki Pot for Good Meat Day [Hot Pot Series]
11

Featured on September 25, 2015, in [Dr. Copa's Lucky Food Feng Shui]: Eat this on September 25 for good fortune! Thank you!
12

I received a suggestion to reduce the water by 80%. If you prefer a stronger flavor, you might want to try it.
13

In our home, we eat while heating, and if it becomes too concentrated, it's hard to eat, so this amount is just right.
14

To bombom☆ma: I received a wonderful report from you, but due to my mistake, it was published without a comment. I want to express my gratitude.