Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 塩でいただく、豚と葱のしゃぶしゃぶ鍋

Shabu-Shabu Hot Pot with Pork and Scallions, Served with Salt

Name: Shabu-Shabu Hot Pot with Pork and Scallions, Served with Salt
Yield: Serves 2 servings
Ingredients: 3 scallions (preferably a tender variety); 7 –9 oz thinly sliced pork (for shabu-shabu) (200–250 grams); 1 pack assorted mushrooms; 4 cups dashi stock (about 950 ml); 2 tablespoons soy sauce (30 ml); 1 tablespoon granulated Chinese chicken bouillon (15 ml); 1 tablespoon sake (15 ml); Salt (preferably rock salt), yuzu kosho, etc., to taste; 1 serving frozen udon noodles

ケチャ＆ウル @kecha_uru

Thank you to everyone who tried this recipe! Wrap crisp, chilled scallions and mushrooms in thinly sliced pork, and enjoy with a sprinkle of salt. This is a simple and easy hot pot dish.
Recipe background:
I was inspired by a local 'collagen shabu-shabu' restaurant and added mushrooms to suit my taste. My spouse and I love it so much that this is our go-to hot pot lately.

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Ingredients

Serves 2 servings

Main Ingredients
3scallions (preferably a tender variety)
7–9 oz thinly sliced pork (for shabu-shabu) (200–250 grams)
1 packassorted mushrooms
Broth
4 cupsdashi stock (about 950 ml)
2 tablespoonssoy sauce (30 ml)
1 tablespoongranulated Chinese chicken bouillon (15 ml)
1 tablespoonsake (15 ml)
For dipping, as desired
Salt (preferably rock salt), yuzu kosho, etc., to taste
For finishing
1serving frozen udon noodles

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Steps

1

Slice the scallions very thinly on a diagonal and soak them in water until crisp. Separate the mushrooms into bite-sized pieces.
2

Bring the broth to a boil in a pot. Add the mushrooms first, then let everyone swish the scallions and pork in the hot broth to cook.
3

Wrap plenty of scallions and mushrooms in the pork slices, and enjoy with your choice of salt (rock salt recommended), yuzu kosho, or kanzuri.
4

For a delicious finish, add frozen udon noodles to the remaining broth. Top with white sesame seeds or yuzu kosho if you like.

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Cooksnaps

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ケチャ＆ウル @kecha_uru

Published in the US on June 29, 2025 14:01

自宅にて料理教室を主宰。調理師・インテリアコーディネーター・クックパッドアンバサダー。家族：7つ年上夫、娘4歳、息子2歳、猫2匹。趣味：ホームパーティー　飲み食いメインの旅行ちょっぴり小洒落た、かつ家庭ならではの料理が目標☆ロンドン駐在生活のこと、毎日のご飯や育児の事、教室記録など、ブログに綴っております。http://kechauru.blog.fc2.com/

Keywords

Welsh Onion Mushroom Sake Pork Chicken Noodle Soy

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