Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 茹で卵・アボカドの塩昆布山葵大葉トースト

Boiled Egg and Avocado Toast with Wasabi, Shiso, and Salted Kelp

Name: Boiled Egg and Avocado Toast with Wasabi, Shiso, and Salted Kelp
Yield: 1 serving
Cuisine: American
Ingredients: 1 slice sandwich bread; as needed Extra virgin olive oil,; 1 small amount of wasabi; 1 boiled egg; About 1/3 avocado; 1 small amount of lemon juice; 1 small amount of soy sauce; as needed Salted kelp,; as needed Mayonnaise,; as needed White toasted sesame seeds,; (Peeled type used this time); as needed Grated Parmesan cheese,; 1-2 shiso leaves

ミッキーアン @mickey_anne

This is a Japanese-style toast with boiled egg, avocado, wasabi, and shiso.
The origin of this recipe
I created this Japanese-style toast with boiled egg, avocado, and salted kelp, flavored with wasabi.

Saved

Ingredients

1 serving

1 slicesandwich bread
as neededExtra virgin olive oil,
1small amount of wasabi
1boiled egg
About 1/3 avocado
1small amount of lemon juice
1small amount of soy sauce
as neededSalted kelp,
as neededMayonnaise,
as neededWhite toasted sesame seeds,
(Peeled type used this time)
as neededGrated Parmesan cheese,
1-2shiso leaves

Saved

Steps

1

Slice the boiled egg. Cut the avocado into bite-sized pieces and coat with lemon juice.
2

Spread olive oil and wasabi on the bread.
3

Place the boiled egg and avocado on top, and drizzle a small amount of soy sauce over everything.
*Be careful not to use too much soy sauce since salted kelp is also used★
4

Add the salted kelp, squeeze mayonnaise over it, sprinkle with sesame seeds and grated Parmesan cheese, and toast until nicely colored.
5

Remove from the oven and scatter torn shiso leaves on top to finish.

Saved

Cooksnaps

Saved

ミッキーアン @mickey_anne

Published in the US on April 09, 2025 14:31

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