Dorayaki

Name: Dorayaki
Yield: Makes 8 to 10 servings
Ingredients: 3/4 cup all-purpose flour (about 100 grams); 1 teaspoon baking powder; 1 large egg; 1 tablespoon sugar; 2 tablespoons honey; 1 tablespoon mirin; 3 1/2 tablespoons milk (about 50 ml); as needed Sweet red bean paste (anko),

ひとみのレシピ @cook_40054904

Adding mirin to the batter makes the pancakes moist and tender.
About this recipe:
I wanted to make it easily and enjoy plenty.

ひとみのレシピ @cook_40054904

Adding mirin to the batter makes the pancakes moist and tender.
About this recipe:
I wanted to make it easily and enjoy plenty.

Saved

Ingredients

Makes 8 to 10 servings

3/4 cupall-purpose flour (about 100 grams)
1 teaspoonbaking powder
1large egg
1 tablespoonsugar
2 tablespoonshoney
1 tablespoonmirin
3 1/2 tablespoonsmilk (about 50 ml)
as neededSweet red bean paste (anko),

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Steps

1

Crack the egg into a bowl and beat well.
2

Add the sugar, honey, and mirin. Mix well.
3

Add the flour and baking powder. Mix until just combined.
4

Heat a nonstick skillet over low heat. If your skillet has a temperature setting, set it to 285°F (140°C).
5

Once the skillet is hot, pour in 1 tablespoon of batter for each pancake. Cook on both sides until golden brown, making 8 to 10 pancakes. (If your skillet doesn't have a temperature setting, use low heat.)
6

Pair up the pancakes and sandwich your desired amount of sweet red bean paste (anko) between each pair.