Seafood Kalguksu

Name: Seafood Kalguksu
Yield: Serves 1 serving
Ingredients: 1 bundle Inaniwa udon noodles; 1/3 zucchini; 1 oz (30 g) frozen seafood mix; 1 –2 green chili peppers (shishito peppers are also fine); 2 teaspoons (10 g) Korean soup stock powder; Red pepper flakes (to taste); 2 cups (500 ml) water

sachikorea @cook_40221873

A hearty noodle soup with seafood flavor.
About this recipe:
With a unique taste not found in Japanese udon, this dish is also great for hot summer days!

sachikorea @cook_40221873

A hearty noodle soup with seafood flavor.
About this recipe:
With a unique taste not found in Japanese udon, this dish is also great for hot summer days!

Saved

Ingredients

Serves 1 serving

1 bundleInaniwa udon noodles
1/3zucchini
1 oz (30 g)frozen seafood mix
1–2 green chili peppers (shishito peppers are also fine)
2 teaspoons (10 g)Korean soup stock powder
Red pepper flakes (to taste)
2 cups (500 ml)water

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Steps

1

If using dried Inaniwa udon noodles, cook them separately until just al dente. If using frozen noodles, you can use them as is.
2

Cut the zucchini into bite-sized quarter slices.
3

Add the water and all ingredients except the noodles and red pepper flakes to a pot and bring to a boil.
4

Once boiling, add the noodles and simmer for a while. Adjust the spiciness with red pepper flakes if desired.

Saved

Cooksnaps

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sachikorea @cook_40221873

Published in the US on September 29, 2025 14:01

手抜きなのに本格韓国料理！材料も手順も少なく、ヘルシー♪

Keywords

Chilies Seafood Zucchini Pepper Shishito Noodle

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