Authentic home cooking from Japan, with US measurements. 
Seafood Kalguksu
A hearty noodle soup with seafood flavor.
About this recipe:
With a unique taste not found in Japanese udon, this dish is also great for hot summer days!
Seafood Kalguksu
A hearty noodle soup with seafood flavor.
About this recipe:
With a unique taste not found in Japanese udon, this dish is also great for hot summer days!
Open in Cookpad AppSteps
- 1
If using dried Inaniwa udon noodles, cook them separately until just al dente. If using frozen noodles, you can use them as is.
- 2
Cut the zucchini into bite-sized quarter slices.
- 3
Add the water and all ingredients except the noodles and red pepper flakes to a pot and bring to a boil.
- 4
Once boiling, add the noodles and simmer for a while. Adjust the spiciness with red pepper flakes if desired.
Similar Recipes
More Recipes
-
-
-
-
Drumstick or Moringa Leaves and Sweet Corn Soup
-
Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
-
Cluster beans (Kothavarankaai) vaththal kuzhambu
-
Insalata Caprese (Caprese Salad)
-
-
-
Multigrain Savory Crisps - Step by Step Recipe
-
-
rklenke -
-
-
Paneer Capsicum/ Paneer Bhurji
-
-
-
-
