Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 初心者向け★外れなし！ピーマンの肉詰め

Beginner-Friendly Stuffed Bell Peppers

Name: Beginner-Friendly Stuffed Bell Peppers
Yield: Serves 3 to 4 servings
Cuisine: American
Ingredients: 6 bell peppers; 10 1/2 oz ground beef and pork mix (300g); 1/2 onion; 1/2 cup breadcrumbs; 2 tablespoons milk; 1/2 egg; 1 tablespoon flour; Salt and pepper, to taste; 2 tablespoons oyster sauce; 1 tablespoon mirin; 1 tablespoon sake; 1/2 cup water (100cc)

朝まと @cook_40038098

No more meat separating from the peppers or flavor misses! Enjoy a beautiful side dish with smooth, wrinkle-free bell peppers.
The origin of this recipe
I wanted to teach my daughter the tips for making this classic dish deliciously and beautifully.

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Ingredients

Serves 3 to 4 servings

6bell peppers
Meat filling
10 1/2 ozground beef and pork mix (300g)
1/2onion
1/2 cupbreadcrumbs
2 tablespoonsmilk
1/2egg
1 tablespoonflour
Salt and pepper, to taste
Sauce
2 tablespoonsoyster sauce
1 tablespoonmirin
1 tablespoonsake
1/2 cupwater (100cc)

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Steps

1

Finely chop the onion, place it in a microwave-safe bowl, cover with plastic wrap, and heat at 500W for 3 minutes. Let it cool.
2

Mix the ingredients marked with ● together and let them blend.
3

Combine the cooled onion, breadcrumb mixture, ground meat, salt, and pepper, and knead well.
4

Wash the bell peppers, dry them thoroughly, and cut them in half. Remove only the seeds, keeping the stems intact.
5

Place the bell peppers and flour in a plastic bag, shake well to coat evenly.
6

Stuff the bell peppers generously with the meat mixture, mounding it on top.
7

Heat oil (not listed in ingredients) in a frying pan, place the peppers meat-side down, and sear until browned.
8

With the meat side still down, add the combined ★ ingredients, cover, and steam. Remove the lid and reduce the sauce.
9

Featured in 'Cookpad's Delicious Classic Recipes'. Thank you!

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Cooksnaps

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朝まと @cook_40038098

Published in the US on April 09, 2025 13:17

クックパッドレシピエール。調理師。フードコーディネーター。東京會館クッキングスクール（専科・特別専科終了）辻調理師専門学校（別科　日本料理・西洋菓子終了）でお料理の勉強をしました。レシピ本掲載・レシピコンテスト入賞・レシピカード採用多数。一日３食＋おやつの「絶対日常」をハッピーにしよう♪がモットー。