Just Add Hot Water! Easy Miso Ramen Soup

Name: Just Add Hot Water! Easy Miso Ramen Soup
Yield: Serves 1 serving
Ingredients: about 2 teaspoons miso; about 1 tablespoon concentrated noodle soup base (3x strength); about 1 teaspoon chicken bouillon powder; about 1/4 teaspoon sugar; about 1/4 teaspoon (or to taste) grated ginger (from a tube or freshly grated); about 1/4 teaspoon (or to taste) grated garlic (from a tube or freshly grated); 1 dash (or to taste) chili oil or sesame oil; about 3/4 cup hot water (about 200 ml)

ミツロウ @cook_40072667

This is a super quick and easy miso ramen soup—just dissolve all the ingredients in hot water. The flavor is as good as, or even better than, inexpensive ramen chain shops. I made this as a note for easy homemade lunches.

Recipe background:
I bought some very cheap noodles that didn’t come with soup, so I wanted to make a simple soup to go with them. I also have recipes for soy sauce soup (Recipe ID:19328981) and salt-based soup (Recipe ID:19900953).

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Ingredients

Serves 1 serving

about 2 teaspoons miso
about 1 tablespoon concentrated noodle soup base (3x strength)
about 1 teaspoon chicken bouillon powder
about 1/4 teaspoon sugar
about 1/4 teaspoon (or to taste) grated ginger (from a tube or freshly grated)
about 1/4 teaspoon (or to taste) grated garlic (from a tube or freshly grated)
1 dash(or to taste) chili oil or sesame oil
about 3/4 cup hot water (about 200 ml)

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Steps

1

Add all ingredients except the hot water to a bowl and mix well. Gradually add the hot water while stirring to dissolve everything. Your soup is ready!
2

Add your cooked noodles to the bowl from step 1. Top with your favorite toppings and enjoy your miso ramen!
3

On 2012/06/21, this recipe became popular with over 100 people making it! Thank you all!