Easy Curry Rice with a Secret Ingredient

Name: Easy Curry Rice with a Secret Ingredient
Yield: Serves 4 servings
Ingredients: 9 oz pork slices; 2 potatoes; 1/2 carrot; 2 onions; as needed Vegetable oil,; as needed Garlic paste,; as needed Ginger paste,; Curry roux for 4 servings; 1 tablespoon butter; 1 teaspoon sugar; Cooked rice for 4 servings

＜まっきー＞ @cook_40100227

A basic curry rice using store-bought roux. The secret ingredients are garlic, ginger, butter, and sugar!
The origin of this recipe
I saw the combination of garlic, ginger, butter, and sugar on a TV show and tried it—it was delicious!

＜まっきー＞ @cook_40100227

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Ingredients

Serves 4 servings

9 ozpork slices
2potatoes
1/2carrot
2onions
as neededVegetable oil,
as neededGarlic paste,
as neededGinger paste,
Curry roux for 4 servings
1 tablespoonbutter
1 teaspoonsugar
Cooked rice for 4 servings

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Steps

1

Peel the vegetables. Cut the onions into wedges, the carrot into 1/4-inch thick half-moons or quarter slices, and the potatoes into 4 to 8 pieces.
2

Heat oil, garlic, and ginger paste in a pan. Sauté the pork first, and when it changes color, add the vegetables and quickly stir-fry.
3

Add 2 1/2 cups (600 ml) of water and bring to a boil. Skim off any foam with a spoon. Adjust the water amount according to the curry roux package instructions.
4

Cover and simmer for about 20 minutes until the carrots are tender. Use a drop lid with a hole in the center to prevent the vegetables from breaking apart.
5

Add the roux and simmer while stirring until it thickens.
6

Finally, add butter and sugar and mix well.
7

Serve in bowls and enjoy.