Easy Cream Pasta with White Sauce

Name: Easy Cream Pasta with White Sauce
Ingredients: 3 1/2 oz pasta; About 1 tablespoon butter; About 1 tablespoon flour; About 1/2 cup milk (100ml to 120ml); Salt and pepper to taste; 3 leaves napa cabbage; Half a can of tuna

＠りえりえ @cook_40050726

Super easy! Delicious pasta made with just milk, flour, and butter. Enjoy creamy pasta with napa cabbage and tuna! The story behind this recipe: I love creamy pasta, but I often don't have heavy cream in the fridge, so I made white sauce with milk and flour to create this pasta. Enjoy this super easy and super delicious pasta!

＠りえりえ @cook_40050726

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Ingredients

3 1/2 ozpasta
About 1 tablespoon butter
About 1 tablespoon flour
About 1/2 cup milk (100ml to 120ml)
Salt and pepper to taste
3 leavesnapa cabbage
Halfa can of tuna

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Steps

1

Cook the pasta. I recommend using thicker pasta, about 1.8mm. (I conveniently cook it in the microwave)
2

Cut the napa cabbage into pieces about 2 inches long, and slice the core into 1/4-inch strips along the grain.
3

Place butter in a frying pan and sauté the napa cabbage. Once the butter is absorbed, add the tuna, reduce the heat, and sift in the flour.
4

Once the flour is mixed in, add the milk in 2 to 3 portions.
5

Stir well over low heat and season with salt and pepper. Stir until it thickens slightly.
6

Add the cooked pasta and mix quickly. If needed, add a little pasta cooking water to adjust the sauce consistency.
7

Serve on a plate and enjoy!