Quick and Easy Tender Chicken Katsu in 10 Minutes

Name: Quick and Easy Tender Chicken Katsu in 10 Minutes
Ingredients: 1 boneless, skin-on chicken thigh; 2 tablespoons mayonnaise (about 30 grams); as needed Breadcrumbs,; Salt and pepper, to taste

よし１２１５ @cook_40061837

Use mayonnaise as a binder to coat the chicken with breadcrumbs, then pan-fry it. This chicken katsu is incredibly quick to make and turns out moist and tender.
Recipe background:
Start by butterflying the chicken thigh to ensure even cooking. Try using mayonnaise for extra tenderness!

よし１２１５ @cook_40061837

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Ingredients

1boneless, skin-on chicken thigh
2 tablespoonsmayonnaise (about 30 grams)
as neededBreadcrumbs,
Salt and pepper, to taste

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Steps

1

Butterfly the chicken thigh to make it thin and even, then season both sides with salt and pepper.
2

Spread a thin layer of mayonnaise over the chicken as a coating, then cover with breadcrumbs.
3

Heat 3 tablespoons (about 45 ml) of vegetable oil in a skillet. Pan-fry the chicken on both sides—about 3 minutes on the skin side, then 2 minutes on the other side. Turn off the heat and let it finish cooking in the residual heat.
4

Your moist and tender chicken katsu is ready to serve!
5

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