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Chocolate Lava Cake (with Chocolate Ganache)
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A picture of Chocolate Lava Cake (with Chocolate Ganache).

Chocolate Lava Cake (with Chocolate Ganache)

Sunanda Sharma
Sunanda Sharma @cook_7797715
Bangalore, India

This is one of my own experiments that turned out to be really good for me :D Got a little left over ganache with you, try this little twist to get a delicious lava cake and serve with vanilla ice-cream. Yum yum!

This is one of my own experiments that turned out to be really good for me :D Got a little left over ganache with you, try this little twist to get a delicious lava cake and serve with vanilla ice-cream. Yum yum!

Read more

Chocolate Lava Cake (with Chocolate Ganache)

Sunanda Sharma
Sunanda Sharma @cook_7797715
Bangalore, India

This is one of my own experiments that turned out to be really good for me :D Got a little left over ganache with you, try this little twist to get a delicious lava cake and serve with vanilla ice-cream. Yum yum!

This is one of my own experiments that turned out to be really good for me :D Got a little left over ganache with you, try this little twist to get a delicious lava cake and serve with vanilla ice-cream. Yum yum!

Read more
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Ingredients

30 mins
2-serving
  • 100 GramsDark Chocolate Ganache
  • 40 GramsSugar Powdered
  • 40 GramsButter
  • 20Grams Flour
  • 1 PinchBaking Powder
  • 1 PinchSalt
  • 2Eggs
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Steps

30 mins
  1. 1

    Mix the flour, baking powder and salt. Keep aside.

  2. 2

    Melt chocolate and butter over a double boiler. Keep aside.

  3. 3

    Beat eggs and sugar until light and fluffy.

  4. 4

    Slowly add flour to the egg mixture and then add the chocolate mixture. Mix gently.

  5. 5

    Butter and dust with flour, 2 ramekins. Add the batter to about 3/4 level.

  6. 6

    Bake in a preheated oven at 180 degrees for about 10 mins. The center is left under baked intentionally. So you will notice it is just set at the top.

  7. 7

    Remove from ramekins and serve with vanilla ice cream.

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Sunanda Sharma
Sunanda Sharma @cook_7797715
on August 23, 2012 11:17
Bangalore, India
My love for baking is pretty recent, I started exploring it about 2 years back and since then there was no turning back. This is one thing that really excites me but also, helps me calms down when the need be. I mostly bake for my friends and family and for the satisfaction that I get by making them happy. Hope you like my recipes enough to go back and try them out yourself :)
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