Curry Soba in the Style of a Soba Restaurant

Name: Curry Soba in the Style of a Soba Restaurant
Cuisine: American
Ingredients: 3 1/2 oz pork belly; 1/3 stalk green onion; 1/3 onion; 2 cups dashi broth; 3 1/3 tablespoons mirin; 2 2/3 tablespoons soy sauce; 1.4 oz curry roux; as needed Water and cornstarch mixture,; 2 bundles soba noodles (or udon)

shioriのママ @cook_40036805

東京都

This recipe became popular on 10/06/11. I tried to recreate the taste from the soba restaurant where I worked as a student. While curry udon is the classic, curry soba is also delicious! The origin of this recipe: I discovered curry soba at the soba restaurant where I worked in high school. It was a staple meal for the staff.

shioriのママ @cook_40036805

Saved

Ingredients

3 1/2 ozpork belly
1/3 stalkgreen onion
1/3onion
2 cupsdashi broth
3 1/3 tablespoonsmirin
2 2/3 tablespoonssoy sauce
1.4 ozcurry roux
as neededWater and cornstarch mixture,
2 bundlessoba noodles (or udon)

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Steps

1

Cut the pork belly into 1 1/4 inch wide pieces. Thinly slice the onion, and cut the green onion diagonally into 1/4 inch slices.
2

Combine the dashi broth, mirin, and soy sauce in a pot and bring to a boil. Add the pork and onion, and once the pork is cooked through, add the green onion.
3

Break up the curry roux and add it to the pot from step 2. Once the roux has dissolved, add the water and cornstarch mixture and bring to a boil until thickened.
4

Serve the cooked soba (or udon) in a bowl and pour the curry mixture from step 3 over it to finish!