✿お蕎麦屋さん風カレーそば✿ 
Curry Soba in the Style of a Soba Restaurant
This recipe became popular on 10/06/11. I tried to recreate the taste from the soba restaurant where I worked as a student. While curry udon is the classic, curry soba is also delicious! The origin of this recipe: I discovered curry soba at the soba restaurant where I worked in high school. It was a staple meal for the staff.
Curry Soba in the Style of a Soba Restaurant
This recipe became popular on 10/06/11. I tried to recreate the taste from the soba restaurant where I worked as a student. While curry udon is the classic, curry soba is also delicious! The origin of this recipe: I discovered curry soba at the soba restaurant where I worked in high school. It was a staple meal for the staff.
Cooking Instructions
- 1
Cut the pork belly into 1 1/4 inch wide pieces. Thinly slice the onion, and cut the green onion diagonally into 1/4 inch slices.
- 2
Combine the dashi broth, mirin, and soy sauce in a pot and bring to a boil. Add the pork and onion, and once the pork is cooked through, add the green onion.
- 3
Break up the curry roux and add it to the pot from step 2. Once the roux has dissolved, add the water and cornstarch mixture and bring to a boil until thickened.
- 4
Serve the cooked soba (or udon) in a bowl and pour the curry mixture from step 3 over it to finish!
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