Crispy Katsu! Easy Katsu Donburi with Egg Sauce

Name: Crispy Katsu! Easy Katsu Donburi with Egg Sauce
Yield: Serves 2 servings
Ingredients: 1-2 pieces (as desired) pork cutlet (tonkatsu); 2 bowls cooked rice; 1/2 onion; 1 1/4 cups dashi stock (300 ml); 3 tablespoons soy sauce; 2 tablespoons sake (Japanese rice wine); 1 tablespoon sugar; 2 teaspoons cornstarch; 1 tablespoon water; 2 eggs

はつみかん @cook_40091560

Since the katsu isn't simmered, it stays crispy! Plus, you can make this dish in a short amount of time. The fluffy egg sauce makes the bowl hearty, even if you use less egg or katsu.
Recipe background:
I wanted to enjoy katsu donburi with crispy katsu, and also make it quickly and easily. After some trial and error, I created this recipe. You can skip simmering the katsu, and the egg sauce makes the bowl filling, even with less egg or katsu.

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Ingredients

Serves 2 servings

1-2 pieces(as desired) pork cutlet (tonkatsu)
2 bowlscooked rice
1/2onion
1 1/4 cupsdashi stock (300 ml)
3 tablespoonssoy sauce
2 tablespoonssake (Japanese rice wine)
1 tablespoonsugar
2 teaspoonscornstarch
1 tablespoonwater
2eggs

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Steps

1

Thinly slice the onion. Cut the pork cutlet into bite-sized pieces (reheat if it's cold).
2

In a small saucepan, combine all the dashi mixture ingredients and bring to a boil. Add the sliced onion and simmer until soft.
3

Mix the cornstarch and water to make a slurry, then add it to the saucepan to thicken the sauce.
4

Beat the eggs well, then pour them into the saucepan as if making scrambled eggs. Cover and cook on low heat for about 1 minute until just set.
5

Spoon the cooked rice into bowls, top with the pork cutlet pieces, then pour the egg sauce over everything. Enjoy!
6

On 2013/03/29, this recipe made the top 10 in popular searches! Thank you!
7

On 2014/03/12, this recipe became a trending recipe! Thank you!