Bento Meal Prep: Mini Patty Burgers

Name: Bento Meal Prep: Mini Patty Burgers
Yield: Makes 8 patties, each about 2 inches in diameter
Cuisine: American
Ingredients: 10 1/2 oz ground beef and pork mix (about 300g); 1 egg; 1 oz Parmesan cheese (about 30g); 1 1/2 packets (about 1/4 oz) gelatin (about 8g); 1 pinch Salt,; Black pepper, to taste (about 5 shakes); Nutmeg or cinnamon, to taste (about 8 shakes)

けーちゅけ @cook_40182135

These mini burgers are made without breadcrumbs or onions, perfect for a low-carb bento box. (They're more like hamburger patties, haha.) The origin of this recipe: I wanted to eat them.

けーちゅけ @cook_40182135

These mini burgers are made without breadcrumbs or onions, perfect for a low-carb bento box. (They're more like hamburger patties, haha.) The origin of this recipe: I wanted to eat them.

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Ingredients

Makes 8 patties, each about 2 inches in diameter

10 1/2 ozground beef and pork mix (about 300g)
1egg
1 ozParmesan cheese (about 30g)
1 1/2 packets(about 1/4 oz) gelatin (about 8g)
1 pinchSalt,
Black pepper, to taste (about 5 shakes)
Nutmeg or cinnamon, to taste (about 8 shakes)

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Steps

1

Knead all the ingredients together well. (Using a plastic bag can reduce cleanup.)
2

Oil your hands and shape the mixture. (Slam it into your hand to remove air.) # Aim for a thickness of about 1/2 inch and palm-sized. [About the size of a medium fried chicken piece]
3

Cover and cook on medium-high heat for 1.5 minutes. Flip when the surface turns white.
4

Add sake and steam on low heat for 3-4 minutes.
5

Insert a skewer; if the juices run clear, it's done.
6

Enjoy your meal!
7

Mix ketchup and sauce in a 1:1 ratio and coat the patties if desired.