This is a smooth amazake with fenugreek powder.
The origin of this recipe
In our household, we use fenugreek just like ginger for simmered fish dishes. So, I thought it would also pair well with amazake as a substitute for ginger. After experimenting, I found it made the flavor smoother and warmed me up about 5 minutes after drinking. I decided to share this recipe as a good way to use up leftover fenugreek powder.