Sun Dried Tomato & Basil Hummus

Name: Sun Dried Tomato & Basil Hummus
Cuisine: British
Ingredients: 400 g tin chickpeas, drained; 160 g tub sun dried tomatoes in oil (partially dehydrated if you can find them); Approx 6 tbsp olive oil; Handful fresh basil; 1 lemon, juiced; 2 cloves garlic; 1 1/2 taps Garam masala (or cumin); 1/2 tsp salt; Pine nuts to garnish (optional)

Sonia @sonia

Bristol, UK

I love a really good tangy hummus. Bland hummus is sad and disappointing, good hummus is life. This one is really simple to make and is full of beautiful, fresh, natural flavours. Scoop it up with something carby and you have yourself a party 🥳 It’s special enough for guests too, also #vegan. Celebrating #WorldPulseDay

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Ingredients

400 gtin chickpeas, drained
160 gtub sun dried tomatoes in oil (partially dehydrated if you can find them)
Approx 6 tbsp olive oil
Handfulfresh basil
1lemon, juiced
2 clovesgarlic
1 1/2taps Garam masala (or cumin)
1/2 tspsalt
Pine nuts to garnish (optional)

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Steps

1

Gather your ingredients. I used sun dried tomatoes partially dehydrated and already in a garlic and herb oil, from ASDA. But use whatever you can find. Partially rehydrated have lots of flavour.
2

Add all ingredients except the oil to your blender and blend until smooth. Then add your oil until the desired consistency is reached.
3

Top with pine nuts, a drizzle of olive oil and some fresh basil.

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Sonia @sonia

on February 22, 2019 14:00

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/