Japan

From 梅乃花おり's kitchen in Japan.

Originally published on Cookpad Japan as フェヌグリーク甘酒。, with US measurements.

A picture of Fenugreek Amazake.

Fenugreek Amazake

梅乃花おり @cook_40084506

This is a smooth amazake with fenugreek powder.
The origin of this recipe
In our household, we use fenugreek just like ginger for simmered fish dishes. So, I thought it would also pair well with amazake as a substitute for ginger. After experimenting, I found it made the flavor smoother and warmed me up about 5 minutes after drinking. I decided to share this recipe as a good way to use up leftover fenugreek powder.

This is a smooth amazake with fenugreek powder.
The origin of this recipe
In our household, we use fenugreek just like ginger for simmered fish dishes. So, I thought it would also pair well with amazake as a substitute for ginger. After experimenting, I found it made the flavor smoother and warmed me up about 5 minutes after drinking. I decided to share this recipe as a good way to use up leftover fenugreek powder.

Fenugreek Amazake

梅乃花おり @cook_40084506

This is a smooth amazake with fenugreek powder.
The origin of this recipe
In our household, we use fenugreek just like ginger for simmered fish dishes. So, I thought it would also pair well with amazake as a substitute for ginger. After experimenting, I found it made the flavor smoother and warmed me up about 5 minutes after drinking. I decided to share this recipe as a good way to use up leftover fenugreek powder.

This is a smooth amazake with fenugreek powder.
The origin of this recipe
In our household, we use fenugreek just like ginger for simmered fish dishes. So, I thought it would also pair well with amazake as a substitute for ginger. After experimenting, I found it made the flavor smoother and warmed me up about 5 minutes after drinking. I decided to share this recipe as a good way to use up leftover fenugreek powder.

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Ingredients

Makes one cup

2heaping tablespoons sake lees
2 teaspoonssugar
2/3 cuphot water (150ml)
2-3shakes fenugreek powder (from a container)

Saved

Steps

1

Heat the water and add the sake lees and sugar. Dissolve without boiling to make amazake. Sprinkle in the fenugreek powder. Mix well and enjoy.
2

This time, I used GABAN.

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梅乃花おり @cook_40084506

Published in the US on April 09, 2025 14:31

夫婦2人暮らし。北海道愛の強い温泉好きな中年兼業主婦の手抜き料理。2017.1 カレー部に入部させて頂きました。日記にカレー部活動を記載しています。頂いた日記コメントのお返事はこちらに書かせて頂いています。

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