薄力粉で簡単☆発酵なしのベーグル 
Easy Bagels with All-Purpose Flour, No Fermentation Needed
Thank you for 200 reports on 12/2/15!
Enjoy these easy bagels made with all-purpose flour, without eggs, milk, or oil. Be sure to try them fresh out of the oven!
The story behind this recipe: I love bagels, but I only had all-purpose flour, so I thought about making them easily with what I had.
Easy Bagels with All-Purpose Flour, No Fermentation Needed
Thank you for 200 reports on 12/2/15!
Enjoy these easy bagels made with all-purpose flour, without eggs, milk, or oil. Be sure to try them fresh out of the oven!
The story behind this recipe: I love bagels, but I only had all-purpose flour, so I thought about making them easily with what I had.
Cooking Instructions
- 1
Put all the dry ingredients in a bowl. Pour the warm water over the dry yeast.
- 2
Mix everything well, and once it starts to come together, knead for about 10 minutes until the dough is smooth and elastic.
- 3
Fill a pot with plenty of water (not included in ingredient list) and bring to a boil.
- 4
Divide the dough from step 2 into four equal parts and shape each into a smooth ball.
- 5
Poke a hole in the center of each ball with your finger, then gently stretch the hole by twirling your finger around.
- 6
Preheat the oven to 200°C (about 390°F).
- 7
Place the dough in the boiling water from step 3, and boil each side for 30 seconds. Remove the dough from the pot and pat dry.
- 8
Place the boiled dough on a baking sheet lined with parchment paper and bake in the oven at 200°C (about 390°F) for 10-15 minutes. Adjust according to your oven.
- 9
☆ Variations ☆
Many people have shared their own variations in reports!
There are so many delicious ideas!
Feel free to use them as inspiration! - 10
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