Garlic Mustard Pork Tenderloin Sauté

Name: Garlic Mustard Pork Tenderloin Sauté
Yield: Serves 2 servings
Cuisine: American
Ingredients: 150 g pork tenderloin; 1 clove garlic; 1 teaspoon olive oil; 1 teaspoon whole grain mustard; 1/2 teaspoon soy sauce; 1/2 teaspoon mirin; Optional: side vegetables of your choice

littlelily2007 @little_lily

This is a simple sautéed pork tenderloin recipe. Recipe Background: I often use tenderloin because I don't like fatty meat. I change up the sauce to keep it interesting.

littlelily2007 @little_lily

This is a simple sautéed pork tenderloin recipe. Recipe Background: I often use tenderloin because I don't like fatty meat. I change up the sauce to keep it interesting.

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Ingredients

Serves 2 servings

150 gpork tenderloin
1 clovegarlic
1 teaspoonolive oil
1 teaspoonwhole grain mustard
1/2 teaspoonsoy sauce
1/2 teaspoonmirin
Optional: side vegetables of your choice

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Steps

1

Cut the pork tenderloin into slices about 1cm thick and pound them with the back of a knife.
2

Coat the pork slices with flour and shake off any excess.
3

Add olive oil and sliced garlic to a frying pan and heat. Once fragrant, remove the garlic and add the pork slices.
4

Once the pork is browned, add the ingredients marked with ☆ and coat the pork evenly. Serve on a plate and garnish with the garlic you set aside in step 3.
5

Note: Thank you for making this a popular recipe on 2019.6.25!