Katsuobushi Onigiri (Rice Balls with Bonito Flakes) – Toddler Meal (16 Months Old)

Name: Katsuobushi Onigiri (Rice Balls with Bonito Flakes) – Toddler Meal (16 Months Old)
Yield: Serves 1 serving
Ingredients: 1 bowl cooked rice (about 3/4 cup or 150 grams); About 1/2 small packet katsuobushi (bonito flakes); 1 tablespoon mentsuyu (Japanese noodle soup base); 1 teaspoon toasted sesame oil

お悩みさん @cook_40132958

This is a classic recipe, but kids love these rice balls for breakfast or as a snack! For me, it’s also a taste of my childhood from my mom’s kitchen.
Recipe background:
This is my mom’s recipe, and I love both bonito flakes and sesame oil! It’s perfect for a quick breakfast when you’re short on time.

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Ingredients

Serves 1 serving

1 bowlcooked rice (about 3/4 cup or 150 grams)
About 1/2 small packet katsuobushi (bonito flakes)
1 tablespoonmentsuyu (Japanese noodle soup base)
1 teaspoontoasted sesame oil

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Steps

1

Mix the hot cooked rice with the bonito flakes, mentsuyu, and sesame oil.
2

That’s it! (Enjoy!)
3

Adjust the seasoning to your taste. I keep the flavors mild for my child.
4

Featured as a popular recipe on March 29, 2018! Thank you!
5

Thank you for always sharing your feedback! As some have suggested, adding sesame seeds is also delicious!
6

I also like to mix in shirasu (baby sardines). Try this for a quick and easy breakfast!